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Pietro Rinaldi

Barolo DOCG

Sustainable
    • Description :

      Vineyard location: Verduno
      Fermentation: In temperature-controlled steel tanks for 10-12 days with numerous pumpovers and racking.
      Aging: The wine is aged for 18 months in large oak barrels and once bottled it rests for at least 6-8 months before release.

      Grape varieties :

      Nebbiolo

      Altitude :

      300m ASL

      Exposure :

      South-West

      Soil :

      Calcareous-clayey with white marl

      Tasting notes :

      Intense garnet red with orange reflections. Vibrant aromas of ripe fruit, small black fruits and undergrowth, blackberries and plums. Elegant and complex on the palate, soft tannins, with a fresh, long finish.

Press Notes

  • James Suckling
    • 2018
      91 points
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