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Pietro Rinaldi

"San Cristoforo" Barbaresco DOCG

Sustainable
    • Description :

      Vineyard location: San Cristoforo in Neive
      Fermentation: After pressing, fermentation in temperature-controlled stainless steel for 10 - 12 days. Frequent pumping over followed by malolactic fermentation then a transfer to oak barrels for refinement.
      Aging: 16-18 months in large 25-hectolitre Slavonian oak barrels.

      Grape varieties :

      100% Nebbiolo

      Exposure :

      South-East

      Soil :

      Calcareous-clayey

      Tasting notes :

      Intense ruby red color with garnet reflections. Floral aromas of rose and violet, as well as balsamic and mineral notes. Vibrant and elegant with a long, satisfying finish.

Press Notes

  • Wine Enthusiast
    • 2017
      90 points
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