Pietro Rinaldi

"Monpiano" Barbera d'Alba DOC

    • Description :

      Vineyard location: Madonna di Como, Alba
      Vinification: Fermentation in temperature-controlled stainless steel between 28° and 30° for a period of about 10 days, frequent pumping over and subsequent malolactic fermentation.
      Refinement: 12 months in steel tanks.

      Grape varieties :


      Altitude :

      280m - 340m ASL

      Exposure :


      Soil :


      Tasting notes :

      Ruby red with purplish tones. Complex and intense bouquet with notes of fresh fruit, spices and balsamic accents. Silky, harmonious and fresh on the palate with balanced acidity and a long, persistent finish.

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