Pietro Rinaldi

"Monpiano" Barbera d'Alba DOC

Sustainable

- Description :
  Vineyard location: Madonna di Como, Alba
  Vinification: Fermentation in temperature-controlled stainless steel between 28° and 30° for a period of about 10 days, frequent pumping over and subsequent malolactic fermentation.
  Refinement: 12 months in steel tanks.
  Grape varieties :
  Barbera
  Altitude :
  280m - 340m ASL
  Exposure :
  South-East
  Soil :
  Clay-limestone
  Tasting notes :
  Ruby red with purplish tones. Complex and intense bouquet with notes of fresh fruit, spices and balsamic accents. Silky, harmonious and fresh on the palate with balanced acidity and a long, persistent finish.

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