
Domaine de la Bonne Tonne
Grands Cras Morgon
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Description :
Vineyards: Certified organic, in conversion to biodynamic. Vines are 80-years-old. Soil is clay.
Vinification: Semi-carbonic fermentation in concrete tanks with natural yeast.
Aging: 8 months (10% of it in demi Muid and the other 90% in concrete tank.) No filtration, no fining.Grape varieties :
Gamay
Vineyard age :
65-90 years old
Soil :
Clay
Alcohol :
14%
Press Notes
- The Washington Post
- 2020
- James Suckling
- 202192 points
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