Caribbean Rum Edition 2017

- Description :
  A lush, rich rum distilled from sugarcane grown throughout Central America and then aged and bottled in Scotland.
  Tasting Notes :
  On the nose, scents of marzipan and freshly-baked sweets. Tones of hazelnut, pancakes and fruit syrup on the palate. Rounded and spicy, lush and rich, with a drier finish than expected.
  Distillation Process :
  Column Still
  Country of Origin :
  Trinidad & Tobago, Panama, and Nicaragua
  Ingredients :
  100% Molasses
  Limited Production :
  Bottled in Scotland in June, 2017. Just 444 bottles in 750ml size.
  Alcohol :
  48%

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