Hors d'Age Bas-Armagnac
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Description :
Distilled & Bottled at 62°C and reduced to 40°C using osmosis water. Aged for a minimum of 12 years in new, locally made barrels. Estate-grown and distilled only once in an alembic still. Racked from a new barrel after two years and resides in only one or two additional barrels depending on its evolution for its entire aging period.
Awards:
Gold, Concurs General Agricole de Paris, 2016, 2008, 2001
Gold, Prix du President de la Republique, 2000
1st Prize International Weinmesse Berlin, 2003
2009 Selection, Guide Hachette, 2010
Silver, International Wine and Spirits Competition, London 2000
Domaine de Papolle can trace their roots back to the 17th century as the center of the community and as a producer of fine distilled spirits. Today this unassuming estate takes its place among the top-tier producers of Armagnac in the Bas-Armagnac region.Tasting Notes :
Amber in color with a deep, rich aroma of dried fruits and leather. Dense, dark, rich fruits (black cherries) on the palate with caramel sweetness and spices. Full bodied with a long, rich, spicy finish and alcohol warmth.
Grape Varieties :
100% Ugni Blanc
Distillation Process :
Distilled only once in an alembic still
Area of Origin :
Armagnac
Country of Origin :
France
Distilled in :
Alembic Still
Years in cask :
Min. of 12 years
Alcohol :
40%
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