Essentiae Lunae Liqueurs
Liguria
Essentiae was created in 1998 by Diego and Debora Bosoni with Fiorella Stoppa, a long-time expert in the art of making liqueurs using the local tradition of cold infusion. They are focused on keeping traditions alive and producing natural, crafted liqueurs from ancient Ligurian and Mediterranean recipes. Every liqueur is hand prepared with high-quality ingredients sourced from local crops at their peak harvest. These liqueurs have extremely distinctive flavors: they can be enjoyed 'straight' as traditionally done or 'mixed' in fun cocktails!
Mixed Drinks & Cocktail recipes were created by Michele
Venturini, Award-Winning Mixologist & Essentiae's Brand Ambassador. The
Essentiae workshop is located at Ca'Lunae, the newly renovated 1700s farmhouse
that hosts the winery, tasting room, and a museum with local artifacts.
Owner :
The Bosoni Family
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