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te Pā Wines

Marlborough

te Pā Wines

TE PĀ FAMILY VINEYARDS: A LEGACY OF LAND AND LINEAGE
Nestled in the heart of Marlborough in the South Island of New Zealand, TE PĀ FAMILY VINEYARDS is not just a testament to the region's rich viticultural potential—it is a living tribute to a legacy that dates back 800 years. Owned by Haysley MacDonald, te Pā is more than a winery; it's a continuation of a familial saga that began with the earliest Māori settlers in the Wairau Bar. Haysley's ancestry imbues te Pā with a profound sense of place and history that is reflected in each selection of the winery's portfolio.
TERROIR AT THE FOREFRONT
At te Pā, the concept of terroir transcends the soil. It encompasses a broader narrative that weaves through the diverse landscapes of Marlborough—from the fertile expanses of the Lower Wairau Valley to the hilly terrain of the Awatere Valley. This geographical variety is captured through te Pā's portfolio, which includes selections from the flagship te Pā range and the prestigious te Pā Reserve Collection. Each vineyard's microclimate and soil type are carefully managed to express the unique characteristics of their respective locales, with minimal intervention, ensuring the wines articulate the true essence of their vineyard sites.
COMMITMENT TO SUSTAINABILITY
True to its roots, te Pā embraces a holistic approach to sustainability that reflects both respect for tradition and a forward-thinking mindset. Certified by Sustainable Winegrowing New Zealand—one of the world's most stringent sustainability programs—te Pā's environmental consciousness is integral to its operation. This commitment extends beyond vineyard management to include innovative practices aimed at reducing the winery's carbon footprint and enhancing soil health. Efforts such as organic mulching, seasonal sheep grazing, and strategic low carbon footprint packaging are not merely operational elements; they are a reflection of te Pā's dedication to preserving the natural beauty and integrity of their land.
A CONFLUENCE OF TRADITION AND INNOVATION
With each vintage, te Pā continues to forge a path that honors its rich heritage while embracing modern viticultural practices. The result is a portfolio of wines that are not only expressive of Marlborough's dynamic terroir but also embody the spirit of a family deeply rooted in the region's historical and cultural tapestry. As te Pā cements its place in the global wine arena, it remains steadfast in its commitment to showcasing the unique terroir of Marlborough and upholding the principles of sustainable viticulture. In this way, te Pā not only contributes to global appreciation of New Zealand wines but also sets a benchmark for how wineries can operate conscientiously within their environment and community.
te Pa was featured recently in Wine Enthusiast in a lead piece about Maori-owned producers. Click HERE to read the article. Visit the sales tools section on our website for press accolades and more! 


Owner :

Haysley MacDonald

Varietals planted :

Sauvignon Blanc, Pinot Gris, Chardonnay, and Pinot Noir

Winemaker :

Sam Bennett, Chief Winemaker

Total acres planted :

988 acres (400 ha)

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