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Hillside Sauvignon Blanc, The Reserve Collection
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Description :
The fruit for this wine was sourced from the C and I blocks of te Pa's Awatere Valley, Redwood Hills Vineyard. After hand harvesting, the grapes were gently pressed without crushing followed by a temperature-controlled fermentation in tank. The wine then rests on the lees for approximately three months before filtering and bottling.
Grape varieties :
Sauvignon Blanc
Soil :
Loess over free draining gravels
Alcohol :
13.5%
Tasting notes :
Aromas of citrus, nectarine and florals with nettle and fennel notes adding intrigue and complexity. Notes of of stone fruit, lime, and wet rock on the palate. This wine displays classic Awatere minerality, concentrated fruit, and a long crisp refreshing finish. Great as an aperitif or with food.
Press Notes
- The Wine Advocate
- 202292 points
- 201991 points
- James Suckling
- 2022, 201892 points
- 201993 points
- AG Vinous
- 202291 points
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