
te Pā Wines
Marlborough

TE PĀ FAMILY VINEYARDS: A LEGACY OF LAND AND LINEAGE
Nestled in the heart of Marlborough in the South Island of
New Zealand, TE PĀ FAMILY VINEYARDS is not just a testament
to the region's rich viticultural potential—it is a living tribute
to a legacy that dates back 800 years. Owned by Haysley
MacDonald, te Pā is more than a winery; it's a continuation of
a familial saga that began with the earliest Māori settlers in the
Wairau Bar. Haysley's ancestry imbues te Pā with a profound
sense of place and history that is reflected in each selection of
the winery's portfolio.
TERROIR AT THE FOREFRONT
At te Pā, the concept of terroir transcends the soil. It
encompasses a broader narrative that weaves through the
diverse landscapes of Marlborough—from the fertile expanses
of the Lower Wairau Valley to the hilly terrain of the Awatere
Valley. This geographical variety is captured through te Pā's
portfolio, which includes selections from the flagship te Pā
range and the prestigious te Pā Reserve Collection. Each
vineyard's microclimate and soil type are carefully managed
to express the unique characteristics of their respective locales,
with minimal intervention, ensuring the wines articulate the true
essence of their vineyard sites.
COMMITMENT TO SUSTAINABILITY
True to its roots, te Pā embraces a holistic approach to
sustainability that reflects both respect for tradition and
a forward-thinking mindset. Certified by Sustainable
Winegrowing New Zealand—one of the world's most stringent
sustainability programs—te Pā's environmental consciousness
is integral to its operation. This commitment extends beyond
vineyard management to include innovative practices aimed
at reducing the winery's carbon footprint and enhancing
soil health. Efforts such as organic mulching, seasonal sheep
grazing, and strategic low carbon footprint packaging are not
merely operational elements; they are a reflection of te Pā's
dedication to preserving the natural beauty and integrity of
their land.
A CONFLUENCE OF TRADITION AND INNOVATION
With each vintage, te Pā continues to forge a path that honors its rich
heritage while embracing modern viticultural practices. The result is
a portfolio of wines that are not only expressive of Marlborough's
dynamic terroir but also embody the spirit of a family deeply rooted
in the region's historical and cultural tapestry. As te Pā cements its
place in the global wine arena, it remains steadfast in its commitment
to showcasing the unique terroir of Marlborough and upholding the
principles of sustainable viticulture.
In this way, te Pā not only contributes to global appreciation of New
Zealand wines but also sets a benchmark for how wineries can
operate conscientiously within their environment and community.
te Pa was featured recently in Wine Enthusiast in a lead piece about Maori-owned producers. Click HERE to read the article. Visit the sales tools section on our website for press accolades and more!
Owner :
Haysley MacDonald
Varietals planted :
Sauvignon Blanc, Pinot Gris, Chardonnay, and Pinot Noir
Winemaker :
Sam Bennett, Chief Winemaker
Total acres planted :
988 acres (400 ha)
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