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Pinot Gris

Sustainable
    • Description :

      This is a single vineyard Pinot Gris from the Reynolds block in Redwood Hills. 55% of the wine ferments in temperature-controlled fermentation in stainless steel tanks and the rest ferments and ages in barrel. A strand of Alsatian yeast culture is utilized for the fermentation. The wine ages for four months before it is bottled.

      Grape varieties :

      Pinot Gris

      Altitude :

      120m ASL

      Vineyard age :

      15 years old

      Grape yield :

      60 hl/ha

      Soil :

      Loess, clay and stony loam

      Alcohol :

      13%

      Tasting notes :

      Classic Pinot Gris notes of white pear, nectarine and subtle jasmine flowers show a wine of true distinction and class. The palate exudes purity and poise, with rich flavors of white peach and creamy nougat.

Press Notes

  • The Washington Post
    • 2022
  • Robert Parker Wine Advocate
    • 2019
      90 points
  • James Suckling
    • 2022
      92 points
    • 2020
      90 points
  • Wine Enthusiast
    • 2023
      90 points
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