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Pietro Rinaldi

"Bricco Cichetta" Barbera d'Alba Superiore DOC

Sustainable
    • Description :

      Vineyard location: Madonna di Como located at the top of a hill, with 360° exposure. Bricco Cichetta is an old vineyard with more than 50 years.
      Vinification: Temperature-controlled fermentation in stainless steel between 28° and 30° degrees for about 10 days, frequent pumping over and subsequent malolactic fermentation.
      Refinement: 12 months in large 25-hl Slavonian oak barrels

      Grape varieties :

      Barbera

      Altitude :

      300m - 340m ASL

      Vineyard age :

      50-year-old vines

      Exposure :

      360° exposure

      Soil :

      Calcareous and clayey marl

      Tasting notes :

      Deep ruby red, almost impenetrable with intense violet reflections. The nose has intense aromas of ripe fruit, spicy hints such as licorice and vanilla. On the palate, it develops warmth and power, revealing fruity tones of ripe cherry, berries and mineral notes with a long and persistent finish.

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