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Pietro Rinaldi

"Hortensia" Langhe Arneis DOC

    • Description :

      Vineyard: Madonna di Como, Alba
      Vinification: Destemming of the grapes and soft pressing, followed by fermentation at a controlled temperature of 10 - 12 degrees.
      Refinement: The wine is left on the lees for 2-3 months with numerous pump-overs on a weekly basis, and consequent suspension of the natural yeasts for further extraction of the perfumes. Racking and filtering for clarity and the right color and then bottling.

      Grape varieties :

      Arneis

      Exposure :

      East

      Soil :

      Calcareous and clayey with white marl

      Tasting notes :

      Intense aromas of white flowers, citrus fruits and chamomile. Pleasant minerality with notes of almond on the finish.

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