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Domaine Gavignet-Béthanie

Nuits-Saint-Georges "Les Athées"

Sustainable
    • Description :

      VINIFICATION: Destalking, cold pre-fermentation maceration for 5 to 8 days, caps pushed down daily, pumping over morning and evening, alcoholic fermentation for 10 to 20 days at between 25-30°C, devatting.
      AGING: 12 months in oak barrels, then bottling on the estate.

      Grape varieties :

      Pinot Noir

      Vineyard age :

      40-year-old vines

      Soil :

      Clay or red silts, with beds of flinty rock and material from ancient alluvial fans.

      Tasting notes :

      Sustained fruit aromas like cherry and blackcurrant. As it ages, the wine reveals appealing notes of bramble and brush. Delicious with roasted meats and ripe cheeses.

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