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Domaine Gavignet-Béthanie

Nuits-Saint-Georges 1er Cru "Les Poulettes"

Sustainable
    • Description :

      VINIFICATION: Destalking, cold pre-fermentation maceration for 5 to 8 days, caps pushed down daily, pumping over morning and evening, alcoholic fermentation for 10 to 20 days at between 25-30°C, manual devatting.
      AGING: 12 months in oak barrels followed by bottling on the estate.

      Grape varieties :

      Pinot Noir

      Vineyard age :

      60-year-old vines

      Soil :

      Brown limestone with abundant white oolite pebbles

      Tasting notes :

      Aromas of red berries, cherries, licorice, coffee, and fresh leather. A bright finish is carried along by prominent tannins. Pair with grilled meats and Burgundian cheeses.

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