Farina

Soave Classico DOC

Sustainable

- Description :
  Location of the Vineyards: Hills of the Soave DOC
  Vinification: Pressing and destemming of the grapes immediately after harvesting, short maceration and then separation and cleaning of the must, followed by temperature-controlled fermentation with selected yeasts and racking and decanting after around 10 days.
  Aging: 100% stainless steel, followed by refinement in bottle.
  Grape varieties :
  85% Garganega, 15% Trebbiano di Soave and Pinot Bianco
  Altitude :
  350m ASL
  Exposure :
  Northeast and Southeast
  Soil :
  Morainic-Calcareous-Clayey
  Alcohol :
  12%
  Tasting notes :
  The nose offers fresh elderberry and wildflowers, while the palate is lively and fruity: crisp green apple, pineapple, and golden drop plum.

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