
Fattoria Le Masse
Forasacco IGT Bianco
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Description :
Region: Chianti Classico, Tuscany
Farming: Organic/Biodynamic
Vinification: Fruit is hand-harvested and spontaneously fermented in stainless steel
Aging: 5 months (approx.) in stainless steel (batonnage implemented)
Production: 2,600 bottles/yearGrape varieties :
70% Chardonnay, 30% Pinot Grigio
Vineyard age :
35 years old
Soil :
Sandy clay
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