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'Terra di Lamole' Chianti Classico DOCG

Organic
    • Description :

      Farming practices: Organic
      Vinification: Fruit is hand-harvested, skin macerated for four weeks, and fermented with native yeasts for four weeks
      Aging: 12 months (4 on the lees) in concrete tanks and French oak tonneaux
      Fining/Filtration: Yes/Yes

      Grape varieties :

      90% Sangiovese, 10% Canaiolo

      Vineyard age :

      Vines planted in the mid 1980s

      Soil :

      Sand

Press Notes

  • The Wine Advocate
    • 2020
      92 points
  • AG Vinous
    • 2020
      92 points
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