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Lamole Chianti Classico DOCG

Organic
    • Description :

      Farming Practices: Organic
      Vinification: Fruit is hand-harvested, skin macerated for four weeks, and fermented with native yeasts for four weeks
      Aging: 18 months (4 on the lees) in concrete tanks
      Fining/Filtration: Yes/Yes

      Grape varieties :

      Sangiovese

      Vineyard age :

      Planted around 2000

      Soil :

      Sand

Press Notes

  • AG Vinous
    • 2021
      90 points
  • Gambero Rosso
    • 2021
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