Chablis

Description :

Appellation: Chablis
Vineyards: 18HA (40 parcels) of vines planted on the right and left banks of the river Le Serein
Viticulture: organic with biodynamic practices
Vinification:
-Grapes are sorted and gently pressed
-Natural yeast fermentation in stainless steel tanks at 20°C
-Wine carries out malo, and is lees aged in stainless steel tanks for 13 months
-Minimal sulfur is used according to the biodynamic calendar for stability
-Light filtration for clear wine