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Franco Serra

Langhe Nebbiolo DOC

    • Description :

      Select grapes are hand harvested. Three weeks maceration is followed by four weeks of fermentation in stainless steel tanks at controlled temperatures. The wine is aged for 6 months in large oak barrels (20% new), and 3 months in bottle before release.

      Grape varieties :

      Nebbiolo

      Altitude :

      300m ASL

      Vineyard age :

      Average of 25 years

      Exposure :

      South

      Soil :

      Calcareous (lime, chalk)

      Tasting notes :

      Pungent dried fruit and herbal aromas. Dry and medium-full bodied with robust tannins, bright acidity and pretty red fruits. Excellent with aged cheeses, rich stews and full- flavored meats.

Press Notes

  • James Suckling
    • 2018
      90 points
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