Barolo Red Label

- Description :
  After fermentation, the wine is aged for three years in Slavonian and French oak for three years.
  Grape varieties :
  Nebbiolo
  Tasting notes :
  Full-bodied with notes of violets, macerated red cherries, dark chocolate, licorice, tobacco, truffles, and pepper. Pair with roasted pork, strong cheeses, and substantial entrees.

Close

Recommend this Wine

Your pdf has been sent with success.