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Domaine Clos de la Chapelle
Volnay 1er Cru "Clos de la Chapelle"
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Description :
Following harvest, the wine sees a five-day cold soak at 30 degrees Celsius in temperature controlled vats. The wine ferments for five to seven days with one punch down and one pump over per day. The wines are then aged between 12 to 18 months and bottled without fining of filtration.
Grape varieties :
Pinot Noir
Grape yield :
35 hl/ha
Exposure :
Southeast
Soil :
Calcareous and limestone
Tasting notes :
A fleshy version, featuring a rich texture interwoven with black cherry, black currant and iron notes. Oak spice adds another layer of flavor and tannins as this plays out on the firm finish. Approximately 1450 bottles made annually.
Press Notes
- John Gilman
- 201894 points
- Burghound
- 201893 points
- 201792 points
- Wine Spectator
- 201994 points
- 2018, 201291 points
- 201593 points
- 2013, 201492 points
- James Suckling
- 201793 points
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