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Cabernet Sauvignon

    • Description :

      The Trip Cabernet Sauvignon is made from 100% Lodi fruit. The wine saw 20 months in new and once-used French and Hungarian oak (Treuil, Trust, Radoux, and Saury cooperages).

      Grape varieties :

      Cabernet Sauvignon

      Altitude :

      50ft - 100ft A.S.L.

      Vineyard age :

      10-15 years old

      Grape yield :

      2.7 tons per acre

      Exposure :

      South, Southeast

      Soil :

      Sandy Loam and Clay Loam

      Alcohol :

      13.5%

      Acidity :

      3.51pH

      Tasting notes :

      A classic style California Cabernet - with an emphasis on cassis and blackberry aromas. The relatively low alcohol level keeps everything in balance while the juicy fruit flavors carry through on the palate with firm, ripe tannins.

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