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Bassermann-Jordan

Riesling Trocken

    • Description :

      The grapes are sourced from vineyards around Ruppertsberg, Deidesheim, and Forst. After hand harvesting at the beginning of October, the grapes were softly pressed and the must settled for 24 hours. Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling.

      Grape varieties :

      Riesling

      Altitude :

      100-150m A.S.L.

      Vineyard age :

      20 years old

      Grape yield :

      80 hl/ha

      Exposure :

      Southeast

      Soil :

      Sandstone, loam, limestone, and basalt

      Alcohol :

      10%

      Acidity :

      8.1 g/l

      Residual Sugar :

      7.8 g/l

      Tasting notes :

      From vineyards above the Rhine River valley comes this wonderful dry Riesling. Flowers on the nose. Bright apples and pears on the palate with well-balanced acidity. Refreshing and very food friendly.

Press Notes

  • Wine Spectator
    • 2017
      90 points
  • James Suckling
    • 2016
      90 points
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