Maison Noir Wines

Bastardo Jackson

- Description :
  Location: Trousseau is a grape traditionally cultivated in the Jura region of France. The Trousseau Noir grapes used to make Bastardo Jackson comes from Eola Springs Vineyard in the Eola-Amity Hills AVA of Oregon. With its marine sedimentary soils and cooling coastal winds, this site produces grapes with vibrant aromatics, refined structure, and a distinct mineral edge.
  Vinification: Grapes are harvested in October. Seven-day cold soak, with an additional 18 days of skin contact, fermented in stainless steel.
  
  Grape varieties :
  Trousseau Noir
  Soil :
  Marine sedimentary soils
  Alcohol :
  13.8%
  Tasting notes :
  Andre's fresh take on this chillable red is reminiscent of strawberry rhubarb pie with notes of citrus oil alongside the slight earthiness of beets.

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