N°3 Old Vines

Description :

Winemaking: The grapes are arranged one layer deep in small boxes that are stacked in a cool room in the winery for further drying. Rigorous selection of the late harvest, dried grapes on a selection table. The dried grapes are pressed and the must is immediately transferred to 1x 600L French oak barrels for fermentation and ageing. 355 g R.S. 15 kg of grapes required to make 375 ml of wine.
Aging: 20 months sur lie large format 600L French oak barrels.