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Bodegas y Viñedos Ilurce

Rio Madre Rosé

    • Description :

      Vinification: Hand-harvested bunches are rigorously sorted at the winery before being destemmed but not crushed. A 12-hour cold maceration takes place in stainless steel tanks before the must is pressed off in a pneumatic press. The must undergoes a 24 hour settling and is inoculated with neutral yeast. Fermentation takes place at low temperatures.
      Aging: Aged sur lie for two months in tank.

      Grape varieties :

      100% Garnacha

      Soil :

      Alluvial, rocky soils deposited by the Ebro River and reinforced by runoff from the Sierra de Yerga. The soils are sandy or clayey in texture and have a high proportion of iron. Unlike northwestern Rioja, the soils have low levels of calcium.

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