
Domaine Jean Dauvissat Père et Fils
Chablis 1er Cru Vaillons
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Description :
Vinification: After a long pressing and static settling of 12-24 hours, fermentation occurs in the presence of natural yeasts. The wine goes through malolactic fermentation and then rests on the lees for an extended period of time.
Grape varieties :
Chardonnay
Vineyard age :
Planted between 1968 and 1988
Exposure :
South-West
Soil :
Sedimentary
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