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Domaine Jean Dauvissat Père et Fils

Chablis 1er Cru Vaillons

    • Description :

      Vinification: After a long pressing and static settling of 12-24 hours, fermentation occurs in the presence of natural yeasts. The wine goes through malolactic fermentation and then rests on the lees for an extended period of time.

      Grape varieties :

      Chardonnay

      Vineyard age :

      Planted between 1968 and 1988

      Exposure :

      South-West

      Soil :

      Sedimentary

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