Gail

Doris Red Table Wine Sonoma Valley

Sustainable

- Description :
  AVA: Sonoma Valley
  Fermentation: Stainless Steel
  Aging: 20 months in neutral oak.
  
  Grape varieties :
  75% Zinfandel, 20% Barbera, 5% Alicante Bouschet
  Alcohol :
  13.5%
  Tasting notes :
  Eucalyptus, violet, cocoa. Cassis, currants, blackberry on the finish. Freshly ground black peppercorns and a punchy tartness carry through the finish.

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