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Pietro Rinaldi

"Argante" Langhe Nebbiolo DOC

Sustainable
    • Description :

      Vineyard location: Alba
      Fermentation: Temperature-controlled stainless steel tanks for about 10-12 days, frequent pumpovers followed by malolactic fermentation.
      Aging: Matures slowly for 12 months in 500-liter oak tonneaux.

      Grape varieties :

      Nebbiolo

      Altitude :

      280m - 300m ASL

      Exposure :

      South-West

      Soil :

      Calcareous and clayey marls

      Tasting notes :

      Light ruby red, garnet reflections. Intense floral aromas of rose and violet, ripe cherry and raspberry with spiced and mineral notes. Elegant and balanced with integrated tannins. Long, persistent finish.

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