"Hortensia" Langhe Arneis DOC

Description :

Vineyard: Madonna di Como, Alba
Vinification: Destemming of the grapes and soft pressing, followed by fermentation at a controlled temperature of 10 - 12 degrees.
Refinement: The wine is left on the lees for 2-3 months with numerous pump-overs on a weekly basis, and consequent suspension of the natural yeasts for further extraction of the perfumes. Racking and filtering for clarity and the right color and then bottling.