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Domaine Gavignet-Béthanie

Bourgogne Hautes Côtes de Nuits "Clos des Dames Huguettes"

Sustainable
    • Description :

      VINIFICATION: Destalking, cold pre-fermentation maceration for 5 to 8 days, caps pushed down daily, pumping over morning and evening, alcoholic fermentation for 10 to 15 days at between 25-30°C, manual devatting.
      AGING: 10 to 12 months in oak barrels, then bottling on the estate.

      Grape varieties :

      Pinot Noir

      Altitude :

      300m - 400m ASL

      Soil :

      Clay-limestone and marl

      Tasting notes :

      Balanced and elegant with red berries and subtle licorice notes. Appealing and approachable finish.

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