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Domaine Gavignet-Béthanie

Nuits-Saint-Georges 1er Cru "Aux Damodes"

Sustainable
    • Description :

      Vinification: Destalking, cold pre-fermentation maceration for 5 to 8 days, caps pushed down daily, pumping over morning and evening, alcoholic fermentation for 10 to 20 days at between 25-30°C, manual devatting.
      Aging: 12 months in oak barrels, then bottling on the estate.

      Grape varieties :

      Pinot Noir

      Vineyard age :

      50-year-old vines

      Soil :

      Brown limestone soil with fine gravel, with a proportion of fine clay-silt

      Tasting notes :

      Freshness and purity of fruit combined with a fine, supple structure. Pairs well with full-flavored meats such as roast lamb, rib of beef or duck breast.

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