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Limoncello Di Sorrento

    • Description :

      Hand-harvested lemons from the province of Sorrento, Campania—now a Protected Geographic Indication (PGI)—are peeled and the rinds infused in a solution of water, grain neutral spirit, and sugar. Based on a recipe that calls for 350 grams/liter of lemons, this is perhaps the most concentrated Limoncello available.

      Tasting Notes :

      Deeply concentrated and oily, with an intense blast of lemon bitterness balanced by well-modulated sweetness. The finish is exceptionally clean, with a long-lingering lemon perfume.

      Area of Origin :

      Emilia-Romagna

      Country of Origin :

      Italy

      Ingredients :

      350 grams/Liter of Sorrento Lemon Peels

      Alcohol :

      30%

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