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Caribbean Rum Edition 2017

    • Description :

      A lush, rich rum distilled from sugarcane grown throughout Central America and then aged and bottled in Scotland.

      Tasting Notes :

      On the nose, scents of marzipan and freshly-baked sweets. Tones of hazelnut, pancakes and fruit syrup on the palate. Rounded and spicy, lush and rich, with a drier finish than expected.

      Distillation Process :

      Column Still

      Country of Origin :

      Trinidad & Tobago, Panama, and Nicaragua

      Ingredients :

      100% Molasses

      Limited Production :

      Bottled in Scotland in June, 2017. Just 444 bottles in 750ml size.

      Alcohol :

      48%

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