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Fattoria Le Masse

Timeo IGT Rosso

Organic
    • Description :

      Region: Chianti Classico, Tuscany
      Farming: Organic/Biodynamic
      Vinification: Fruit is hand-harvested and spontaneously fermented for 20-30 days in stainless steel
      Aging: 6 months (approx.) in a combination of stainless steel and concrete
      Production: 2,300 bottles/year

      Grape varieties :

      100% Canaiolo

      Vineyard age :

      60 year old vines

      Soil :

      Sandy clay

Press Notes

  • Wine Enthusiast
    • 2020
      92 points
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