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Léon Beyer

Pinot Gris Comtes d'Eguisheim Grand Cru Pfersigberg

    • Description :

      Produced primarily from the Grand Crus of Pfersigberg and Eichberg only produced only in the best vintages. The wine is fermented with natural yeast in 100-year-old oak vats and see an average annual production of 4,300 bottles.






      Grape varieties :

      Pinot Gris

      Vineyard age :

      35-45 years old

      Exposure :

      Southeast

      Soil :

      Limestone, Clay

      Alcohol :

      14%

      Residual Sugar :

      4 g/l

      Tasting notes :

      Ripe, stewed white fruits and salty mineral notes. Full-bodied, round and dense with tension. Paired with fish or white meats.

Press Notes

  • Robert Parker Wine Advocate
    • 2013
      91+ points
  • James Suckling
    • 2011
      90 points
    • 2010
      94 points
  • AG Vinous
    • 2015
      90-92 points
    • 2013
      94+ points
    • 2008
      95+ points
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