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La Capranera

Fiano IGP Campania

Sustainable
    • Description :

      Vineyard Location: Cannito region of the Capaccio-Paestum area of Campania in the province of Salerno.
      Vinification: The grapes are softly crushed and fermented in temperature-controlled stainless-steel tanks. The wine ages for eight months in tank before bottling.


      Grape varieties :

      Fiano

      Altitude :

      130m ASL

      Exposure :

      South/South-West

      Soil :

      Clay and chalk

      Alcohol :

      12.5%

      Tasting notes :

      Crisp, green apple and crushed stone notes on the nose. Orchard fruits on the palate with a saline minerality on the finish. Delicious with caprese salads and grilled poultry.

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