Domaine de Saint Siffrein
Châteauneuf-du-Pape
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Description :
VINIFICATION & AGING:
-The grapes are harvested by hand and partially destemmed
-Gently crushed and transferred to a concrete fermentation tank
-The must undergoes an extended maceration period of 25 days at a controlled temperature, with regular pump-overs and cap punching to achieve a balanced extraction of tannins. Natural yeasts
-The wine is matured for 12 months, with 75% aged in 45-hectoliter oak casks and 25% in concrete tanks
-Certified Organic since 2012Grape varieties :
65% Grenache, 15% Mourvedre, 15% Syrah, and 5% Cinsault
Altitude :
90m ASL
Vineyard age :
60 years old
Exposure :
South
Soil :
Clay-limestone soil with large, sun-warmed pudding stones that store and diffuse a gentle heat
Alcohol :
14.5%
Tasting notes :
With a deep ruby hue, the nose reveals a complex blend of ripe black fruits and subtle notes of garrigue. The palate is rich and layered, offering a fleshy texture and well-integrated tannins that coat the mid-palate. The finish is long and persistent, with lingering black fruit aromas.
Press Notes
- Jeb Dunnuck
- 202291 points
- 202192 points
- 2020, 2019, 201890 points
- Decanter
- 202193 points
- 201891 points
- Robert Parker Wine Advocate
- 201892 points
- 201693 points
- 201594 points
- 201290 points
- James Suckling
- 202290 points
- 202290 points
- AG Vinous
- 202291 points
- 201892 points
- 201690 points
- 201591-93 points
- Wine & Spirits
- 201593 points
- 201494 points
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