Pala
Assoluto Passito Isola dei Nuraghi IGT
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Description :
Assoluto means "absolute” in Italian. This is a dessert wine that is "absolutely” Sardinian and will "absolutely” close any dinner perfectly. The grapes are dried naturally at the vineyard on the vines for 15 days. Fermentation takes place in small stainless steel vats. Refinement follows for 6 months in stainless steel and is then placed in bottles for another 6 months to complete the process of refinement.
Grape varieties :
80% Nasco and 20% Vermentino
Altitude :
150-180 m ASL
Soil :
Medium calcium clay hills which are rich in texture
Alcohol :
15%
Tasting notes :
Golden color with deep brilliance. A full and intense aroma with evident notes of mature fruit, dried fruit and honey. A soft concentrated taste, decidedly sweet and balanced with a pleasant almond finish. A very complex and delicious dessert wine to serve with pastries and desserts, nuts, almonds and especially herbed cheeses.
Press Notes
- James Suckling
- 201992 points
- AG Vinous
- 201993 points
- 201292 points
- Wine Enthusiast
- 200892 points
- 200589 points
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