Blanco

Description :

Vineyard Location: Ametz Mendi, and several other proprietary historic vineyards that have been in the family for generations.
Winemaking: The winery sorts and selects for the healthiest grapes. Following a cold maceration, the grapes are destemmed and pressed in a closed pneumatic press. The fermentation is done by selected indigenous yeast and is maintained at very low temperatures to retain some dissolved CO2.
Aging: 6 months in stainless steel sur lie, with battonage.