Return

Sparkling Pointe

Blanc de Blancs

Certified Sustainable
    • Description :

      Appellation: North Fork of Long Island
      Primary Ferment in Stainless Steel, 2nd Ferment in Bottle.
      The wine spends three years aging on the lees after fermentation.

      Grape varieties :

      Chardonnay

      Soil :

      Sandy loam

      Dosage at disgorgement :

      6 g/l

      Tasting notes :

      Of a bright gold color, this sparkling wine presents floral aromas of tree blossoms with lemon and apple compote. A little toasty, the vibrant palate combines honey butter and brioche with quince and starfruit. A delicate mousse and balanced acidity leads into a long and graceful finish.

Press Notes

  • Wine Enthusiast
    • 2018
      91 points
Close
Recommend this Wine

Your pdf has been sent with success.