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Marco Antonelli
Il Fresco Cesanese di Olevano Romano
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Description :
Hand-picked in small crates. Spontaneous yeast fermentation in steel tanks with a 7-day maceration. Aged on lees for 6 months, then 4 months in bottle prior to release.
Grape varieties :
100% Cesanese
Exposure :
East
Soil :
Volcanic
Tasting notes :
Fresh, vibrant and easy drinking.
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