Raicilla De Una

Description :

Produced by Master Raicilleros, Manuel Salcedo Gutierrez and Ruben Peña Fuentes. Made with 100% Maximiliana agave, grown in the Sierra Madre Occidental mountains of Jalisco. The agave is matured for 8 years and roasted in an above ground stone and adobe oven - which creates a distinctly different flavor profile than a below ground mezcal oven. Spring water is added to the roasted agave and the fermentation is a result of wild yeast in the air.
Raicilla De Una is double distilled with only two ingredients: agave and water. No additives are allowed, making raicilla one of the purest and cleanest expressions of the agave spirits. Won the Double Gold at the SF World Spirits Competition.