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Rosso di Montalcino DOC

Sustainable
    • Description :

      Location of Vineyards: Comune of Montalcino
      Vinification: Temperature-controlled fermentation for 10 to 12 days.
      Aging: In oak barrels for 1 year. Then resting in bottle.

      Grape varieties :

      100% Sangiovese

      Altitude :

      450m ASL

      Exposure :

      South

      Soil :

      Marl

      Alcohol :

      13.5%

      Tasting notes :

      Ruby red in color with garnet hues. Intense spice on the nose. Great structure with good tannins and slightly spicy on the palate, continuing through to the finish. Pairs well with roasted or grilled meats, game, and all Tuscan cooking.

Press Notes

  • AG Vinous
    • 2019
      90 points
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