Location of Vineyards: Comune of Montalcino
Vinification: Temperature-controlled fermentation for 10 to 12 days.
Aging: In oak barrels for 1 year. Then resting in bottle.
Grape varieties :
Tasting notes :
Ruby red in color with garnet hues. Intense spice on the nose. Great structure with good tannins and slightly spicy on the palate, continuing through to the finish. Pairs well with roasted or grilled meats, game, and all Tuscan cooking.
- AG Vinous
- 201990 points