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Chianti Classico Riserva DOCG

    • Description :

      Natural fermentation with indigenous yeasts on the skins for 18-24 days, at 25°C followed by natural malolactic fermentation in steel vats. Maturation takes place in big Slavonian oak barrels for 20 months, followed by (at least) 6 months in bottle before release.

      Grape varieties :

      Sangiovese

      Altitude :

      350m ASL

      Vineyard age :

      40-year-old vines

      Exposure :

      Southeast

      Soil :

      Predominantly calcareous marl breakdown of alberese and galestro limestones, with a gravel-pebble mixture

      Alcohol :

      14%

      Tasting notes :

      Delicately perfumed on the nose with a balanced, mid-weight palate. Harmonious and refined with elegant tannins and a long, concentrated finish.

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