Chianti Classico Riserva DOCG
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Description :
Natural fermentation with indigenous yeasts on the skins for 18-24 days, at 25°C followed by natural malolactic fermentation in steel vats. Maturation takes place in big Slavonian oak barrels for 20 months, followed by (at least) 6 months in bottle before release.
Grape varieties :
Sangiovese
Altitude :
350m ASL
Vineyard age :
40-year-old vines
Exposure :
Southeast
Soil :
Predominantly calcareous marl breakdown of alberese and galestro limestones, with a gravel-pebble mixture
Alcohol :
14%
Tasting notes :
Delicately perfumed on the nose with a balanced, mid-weight palate. Harmonious and refined with elegant tannins and a long, concentrated finish.
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