Échezeaux Grand Cru
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Description :
The grapes are completely destemmed. A seven-day cold soak takes place before fermentation. 100% new oak for 18 months. No fining, no filtration before bottling.
Grape varieties :
Pinot Noir
Altitude :
230 m A.S.L.
Vineyard age :
20-75 years old
Grape yield :
35 hl/ha
Exposure :
Southeast
Soil :
Stones and Limestone
Alcohol :
13.5%
Tasting notes :
Distinct notes of oak and menthol can be found on the moderately ripe and spicy red and dark pinot fruit that are cut with hints of exotic tea. There is good richness to the solidly dense and relatively powerful medium-bodied flavors that are shaped by firm tannins on the dusty and borderline rustic finish.
Press Notes
- Burghound
- 201491 points
- 201390 points
- Wine Spectator
- 201795 points
- 201493 points
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