Domaine Marc Morey et Fils

Rully 1er Cru "Rabourcé"

    • Description :

      The village of Rully contains 23 1er Cru vineyards, each of which are ideal for growing Chardonnay. The Rabourcé vineyard sits on a hillside above the village with a southern exposure to the warming summer sun. Soil is a mixture of clay and limestone. Temperature-controlled fermentation to start, with a transfer midway through to barrel (25 - 30% new oak). The wine rests on the lees for ten months with occasional battonage and is then lightly filtered before bottling.
      Domaine Marc Morey's cellars are located directly under the century-old family home right in the village of Chassagne-Montrachet.

      Grape varieties :


      Altitude :

      100m ASL

      Vineyard age :

      40 years

      Grape yield :

      58 hl/hc

      Exposure :


      Soil :

      Calcareous clay and limestone

      Alcohol :


      Tasting notes :

      Elegant aromas with delicate minerality and a long, persistent finish. Delicious with fine cheeses and roasted poultry.

Press Notes

  • Wine Spectator
    • 2015
      92 points
Recommend this Wine

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