Predominantly Negro Amaro with a small percentage of Malvasia Nera. The maceration is 7 - 8 days at 28°C followed by gentle pressing, fermentation, and aging in stainless steel. This Riserva wine is made only in the best vintages and released at the winemaker's discretion after several years of bottle aging.
Grape varieties :
95% Negro Amaro and 5% Malvasia Nera
Grape yield :
10,000 kg/ hc
Clay and sand over hard limestone
Tasting notes :
Ruby red with garnet hints. Intense, full, rich and ethereal aromas of blackberry, plum, Mediterranean vegetation, ripe fruit, and leather. Warm, rich and generous, with complex tones and flavors of almond and blackcurrant. Perfect for pizza, burgers, red sauce and meat pasta.